Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup Italian dressing
- 1 packet dry onion soup mix
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish. Place the chicken breasts in the prepared baking dish, making sure they are evenly spaced.
- Pour the Italian dressing over the chicken breasts, ensuring each piece is well coated. Marinate for 15-20 minutes for enhanced flavor.
- Evenly sprinkle the dry onion soup mix over the chicken breasts. Make sure each piece is covered with the mix.
- Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the juices run clear. The internal temperature of the chicken should reach 165°F (74°C).
Notes
- For a more intense flavor, marinate the chicken in Italian dressing for at least 30 minutes before baking.
- Ensure the chicken is fully cooked by using a meat thermometer to check for an internal temperature of 165°F (74°C).
- Feel free to add other seasonings such as garlic powder, paprika, or herbs to customize the flavor profile.
- Include your favorite vegetables like broccoli, carrots, or potatoes in the baking dish for a complete meal.
- Add a can of cream of mushroom soup to the baking dish for a creamier sauce.
- Sprinkle shredded cheese (such as mozzarella or cheddar) over the chicken during the last 10 minutes of baking for a cheesy variation.
- Add a pinch of red pepper flakes or a dash of hot sauce to the Italian dressing for a spicy kick.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350 Kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg