Slow Cooker Chicken and Gravy

Slow Cooker Chicken and Gravy: Comfort Food Made Easy 🍗🍲✨

1. Introduction

There’s something undeniably comforting about slow-cooked meals, where flavors meld and develop over time, creating tender, flavorful dishes with minimal effort. This Slow Cooker Chicken and Gravy recipe embodies the essence of comfort food: juicy chicken thighs or breasts simmered in a rich, savory gravy made with simple pantry staples like cream of chicken soup, chicken broth, and herbs. Whether you’re looking for a hassle-free dinner solution for busy weeknights, a cozy meal to share with family, or an easy option for meal prep, this dish delivers. Its versatility allows it to pair beautifully with mashed potatoes, rice, or crusty bread for a complete, satisfying meal. For more slow cooker inspiration, explore our honey garlic beef recipe here.

2. What Is Slow Cooker Chicken and Gravy?

This Slow Cooker Chicken and Gravy is a celebration of hands-off cooking and deep, hearty flavors that come from slow-cooking chicken with garlic, herbs, broth, and cream of chicken soup. Fans love this dish not only for its rich taste but also for its connection to classic comfort foods like pot roast or stovetop chicken and dumplings—only with the added convenience of a slow cooker. Its adaptability makes it suitable for adding extra vegetables, spices, or sauces to suit your taste preferences. Dive deeper into its charm here.

3. Ingredients List (Exact Measurements)

To craft this comforting dish, gather:

For the Chicken:

• 4–6 bone-in, skin-on chicken thighs (or boneless, skinless chicken breasts)
• Salt and pepper (to taste)
• 2 tbsp olive oil (optional, for browning)

For the Gravy Base:

• 1 can (10.5 oz) cream of chicken soup
• 1 cup chicken broth
• ½ cup sour cream (optional, for creaminess)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried thyme (or rosemary)
• 1 tsp paprika

Optional Add-Ins:

• 1 cup sliced carrots
• 1 cup diced potatoes
• 1 cup sliced mushrooms

4. Step-by-Step Instructions

Preparing the Chicken

Season 4–6 chicken thighs or breasts generously with salt and pepper. If desired, heat 2 tbsp olive oil in a skillet over medium-high heat and sear the chicken on both sides until golden brown. This step is optional but adds extra flavor and texture. Transfer the chicken to the slow cooker. For tips on browning chicken, visit our chicken cutlet recipe here.

Making the Gravy Base

In a mixing bowl, whisk together 1 can of cream of chicken soup, 1 cup chicken broth, and ½ cup sour cream (if using). Stir in 1 tsp garlic powder, 1 tsp onion powder, 1 tsp dried thyme (or rosemary), and 1 tsp paprika for added depth of flavor. Pour the mixture evenly over the chicken in the slow cooker. If adding optional vegetables like sliced carrots, diced potatoes, or sliced mushrooms, arrange them around the chicken. For more sauce ideas, check our mousse cake recipe here.

Cooking the Dish

Cover the slow cooker and cook on low for 6–8 hours or on high for 3–4 hours, depending on your schedule and preference. The chicken should be tender and easily shred with a fork if using bone-in thighs. If using boneless breasts, check for doneness after 3–4 hours on low to prevent overcooking. Stir gently before serving to combine the chicken and gravy. For more slow-cooking techniques, visit our no-bake dessert shots recipe here.

Serving Suggestions

Serve the chicken and gravy over mashed potatoes, rice, or alongside crusty bread for a complete meal. Garnish with fresh parsley for a pop of color and freshness. For a low-carb option, pair with steamed vegetables or a side salad. More serving ideas here.

5. Variations and Substitutions

• Vegan Option: Use plant-based chicken substitutes and vegetable broth; replace sour cream with coconut cream.
• Gluten-Free Alternative: Substitute cream of chicken soup with a gluten-free version or make your own using cornstarch.
• Flavor Variations: Add a splash of white wine, Worcestershire sauce, or hot sauce for extra depth.
• Add-Ins: Incorporate peas, green beans, or bell peppers for additional nutrition.
• Serving Size: Double the recipe for larger gatherings or events.

For more variations, check out our summer drink recipes here.

6. Nutritional Information

Each serving contains approximately 350 calories:

• Carbs: 10g
• Fats: 22g
• Proteins: 28g

Rich in proteins and fats—perfect for a hearty meal!

7. FAQs Section

Q: Can I use boneless, skinless chicken breasts instead of thighs?
A: Yes, though thighs are juicier and more flavorful due to their higher fat content.

Q: How far in advance can I prepare this dish?
A: Assemble the ingredients up to 1 day ahead; refrigerate and start cooking when ready.

Q: Can I freeze leftovers?
A: Yes, store in a freezer-safe container for up to 3 months. Reheat gently on the stove or in the microwave.

Q: What can I substitute for cream of chicken soup?
A: Use cream of mushroom soup or make a homemade version with chicken broth and cornstarch.

8. Conclusion

This Slow Cooker Chicken and Gravy brings the comforting flavors of home-cooked meals to life with its tender chicken, rich gravy, and customizable options. Share your creations using #SlowCookerChickenGravy and tag us! Questions? Comment below. For more recipes, visit our snack hub. Keep experimenting, and savor the joy of crafting delicious comfort food at home! 🍗🍲✨

Print