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Slow cooker chicken and gravy with tender shredded chicken in a rich, golden-brown sauce, served over creamy mashed potatoes. Garnished with fresh parsley in a warm, rustic setting.

Slow Cooker Chicken and Gravy

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This Slow Cooker Chicken and Gravy is the ultimate comfort food—tender, juicy chicken slow-cooked in a rich, savory gravy. Made with simple pantry ingredients, this dish is easy, flavorful, and perfect for busy weeknights or cozy family dinners. Serve it over mashed potatoes, rice, or crusty bread for a hearty, satisfying meal. Whether you’re meal prepping or feeding a crowd, this set-it-and-forget-it recipe will become a staple in your home!

  • Total Time: Up to 8 hours
  • Yield: 4–6 servings 1x

Ingredients

Scale

For the Chicken:

  • 4–6 bone-in, skin-on chicken thighs (or boneless, skinless chicken breasts)
  • Salt and pepper (to taste)
  • 2 tbsp olive oil (optional, for browning)

For the Gravy Base:

  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup chicken broth
  • ½ cup sour cream (optional, for creaminess)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried thyme (or rosemary)
  • 1 tsp paprika

Optional Add-Ins:

  • 1 cup sliced carrots
  • 1 cup diced potatoes
  • 1 cup sliced mushrooms

Instructions

1. Prepare the Chicken:

  • Pat the chicken thighs or breasts dry and season with salt, pepper, and paprika.
  • For extra flavor, heat olive oil in a skillet over medium-high heat and sear the chicken until golden brown on both sides (about 2–3 minutes per side). (This step is optional but recommended.)
  • Place the chicken in the slow cooker.

2. Make the Gravy Base:

  • In a bowl, whisk together cream of chicken soup, chicken broth, sour cream, garlic powder, onion powder, and dried thyme.
  • Pour the mixture over the chicken in the slow cooker.
  • If using carrots, potatoes, or mushrooms, add them around the chicken for a complete one-pot meal.

3. Slow Cook the Dish:

  • Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours until the chicken is tender and easily shreddable.
  • If the gravy is too thin, mix 1 tbsp cornstarch with 2 tbsp water and stir it in during the last 30 minutes of cooking.

4. Serve and Enjoy:

  • Remove the chicken and shred it if desired, then return it to the slow cooker to coat in the gravy.
  • Serve hot over mashed potatoes, rice, or with crusty bread.

Notes

  • Storage: Refrigerate leftovers in an airtight container for up to 3 days.
  • Reheating: Warm in the microwave or stovetop, adding extra broth if needed to maintain moisture.

 

  • Freezing: Store in a freezer-safe container for up to 3 months. Thaw overnight and reheat before serving.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 6–8 hours (LOW) or 3–4 hours (HIGH)
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Gluten Free

Find it online: https://www.serenarecipes.com/slow-cooker-chicken-and-gravy/