Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Slow-cooked chipotle orange pork tacos with fresh cilantro, red onion, lime, and avocado, served with homemade salsa and extra glaze for a smoky, tangy, and flavorful meal.

Slow Cooker Chipotle Orange Pork Tacos

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Savor the bold flavors of Slow Cooker Chipotle Orange Pork Tacos. Juicy, tender pork with a smoky citrus twist—perfect for taco night or meal prep! Easy to make and packed with flavor, this dish is a crowd-pleaser for any occasion. 🌮🔥🍊

  • Total Time: 8 hours 15 minutes (low) or 4 hours 15 minutes (high)
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 lbs boneless pork shoulder (or pork butt), trimmed
  • 1 cup fresh orange juice (about 2–3 oranges)
  • ÂĽ cup lime juice (about 2 limes)
  • 2 tbsp adobo sauce (from a can of chipotle peppers in adobo)
  • 1–2 chipotle peppers in adobo (adjust to taste)
  • 3 cloves garlic (minced)
  • 1 tbsp ground cumin
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • 1 tsp salt
  • ½ tsp black pepper
  • Corn or flour tortillas
  • Toppings: diced onions, fresh cilantro, avocado slices, crumbled cotija cheese, salsa, or sour cream

Instructions

  1. Blend orange juice, lime juice, adobo sauce, chipotle peppers, garlic, cumin, smoked paprika, oregano, salt, and pepper in a blender or food processor until smooth. Adjust spiciness by adding more or fewer chipotle peppers.
  2. Place the pork shoulder in a slow cooker and pour the sauce over it, ensuring the meat is evenly coated. Cover and cook on low for 7–8 hours or high for 4–5 hours, until the pork is tender and easily shreds with a fork.
  3. Remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and stir it into the remaining sauce to soak up all the flavors. Keep warm until ready to serve.
  4. Warm tortillas on a skillet or microwave, then fill them with shredded pork. Top with your favorite garnishes like diced onions, cilantro, avocado, or cotija cheese. Serve with lime wedges on the side.

Notes

  • For an Instant Pot version, cook on high pressure for 60–75 minutes, then natural release for 10–15 minutes before shredding.
  • Chipotle peppers in adobo can be found in the international aisle of most grocery stores or online. Freeze leftovers in small portions for future use.
  • Freeze cooked pork in airtight containers or freezer bags for up to 3 months. Reheat gently on the stovetop or microwave.
  • Customize toppings based on preferences—pickled red onions, jalapeños, or roasted corn work well too.
  • Substitute orange juice with pineapple juice for a tropical twist.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 8 hours (low) or 4 hours (high)
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: Mexican-Inspired

Nutrition

  • Serving Size: 1 serving (approx. 250g, including tortilla and toppings)
  • Calories: 380 kcal
  • Sugar: 8 g
  • Sodium: 700 mg
  • Fat: 15 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 3 g
  • Protein: 35 g
  • Cholesterol: 90 mg

Find it online: https://www.serenarecipes.com/slow-cooker-chipotle-orange-pork-tacos/