Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts or thighs
- 1 (15 oz) can diced tomatoes (fire-roasted for extra flavor)
- 1 (15 oz) can black beans (rinsed and drained)
- 1 (15 oz) can corn kernels (optional, for sweetness)
- 1 (8 oz) block cream cheese (cut into cubes)
- 1 cup chicken broth
- 1 small onion (finely chopped)
- 4 cloves garlic (minced)
- 1 (1 oz) packet ranch seasoning mix
- 1 (1 oz) packet taco seasoning mix
- Optional toppings: shredded cheddar cheese, sour cream, green onions, tortilla chips
Instructions
- Preparing the Ingredients: Dice the onion, mince the garlic, and measure out all other ingredients for quick assembly. Pat the chicken dry and season lightly with salt and pepper if desired.
- Assembling the Slow Cooker: Place the chicken in the bottom of the slow cooker. Add diced tomatoes, black beans, corn, onion, garlic, chicken broth, ranch seasoning, and taco seasoning. Stir gently to combine without overcrowding the pot. Cover and cook on low for 6–8 hours or high for 3–4 hours.
- Shredding the Chicken: Once the chicken is cooked through and tender, remove it from the slow cooker and shred it using two forks. Return the shredded chicken to the pot.
- Adding Cream Cheese: Stir in cubed cream cheese until fully melted and incorporated into the chili. Adjust seasoning with additional salt, pepper, or spices if needed. Let the chili sit for 10 minutes before serving to allow flavors to meld.
Notes
- For a spicier version, add diced jalapeños, cayenne pepper, or hot sauce.
- Vegan alternative: Use plant-based chicken substitutes, vegetable broth, and dairy-free cream cheese.
- To freeze leftovers, let the chili cool completely, then store in freezer-safe containers for up to 3 months.
- Omit beans and corn for a keto-friendly option and add cauliflower rice instead.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours (low) or 3–4 hours (high)
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American-Inspired
Nutrition
- Serving Size: 1 serving (approx. 1.5 cups)
- Calories: 380 kcal
- Sugar: 8 g
- Sodium: 950 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 110 mg