Ingredients
Scale
For the Dark Chocolate Cake:
- 1 box dark chocolate cake mix (or homemade recipe)
- Ingredients listed on the box (e.g., eggs, oil, water)
For the Mint Whipped Cream:
- 2 cups heavy cream
- ¼ cup powdered sugar
- 1 tsp peppermint extract
- Green gel food coloring (optional, for color)
For the Mint Chocolate Ganache:
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
- ¼ tsp peppermint extract
- Green gel food coloring (optional, for tinting)
For Decoration:
- Edible silver glitter or dragees ✨
- Fresh mint leaves 🌿
- Crushed chocolate cookies (for texture)
Instructions
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Preparing the Dark Chocolate Cake:
- Bake the dark chocolate cake according to the package instructions.
- Let it cool completely, then cut it into small cubes.
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Making the Mint Whipped Cream:
- In a large bowl, whip heavy cream, powdered sugar, and peppermint extract until stiff peaks form.
- Add green food coloring if desired and mix until evenly colored.
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Creating the Mint Chocolate Ganache:
- Heat heavy cream in a saucepan until simmering (do not boil).
- Pour over chocolate chips, let sit for 1 minute, then stir until smooth.
- Mix in peppermint extract and green food coloring. Let cool slightly before layering.
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Assembling the Trifle:
- In a clear glass trifle dish, start with a layer of chocolate cake cubes.
- Add a layer of mint whipped cream, then drizzle mint chocolate ganache on top.
- Repeat until the dish is full, finishing with a drizzle of ganache and decorative toppings.
Notes
- Make ahead: Assemble up to 6 hours in advance and refrigerate. Add decorations just before serving.
- Storage: Store covered in the fridge for up to 2 days.
- Alternative sweeteners: Use stevia or monk fruit sweetener for a lower-sugar option.
- Gluten-free version: Substitute with gluten-free chocolate cake mix.
- Vegan option: Use coconut cream, dairy-free chocolate, and a vegan cake mix.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Layering
- Cuisine: Themed, Harry Potter Inspired
- Diet: Vegetarian