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A set of dark mint butterbeer cheesecake bars with a chocolate crust and a smooth, deep green cheesecake layer. One bar is slightly tilted to showcase its layers, with dark chocolate drizzle on top. The scene is set on a rustic dark surface with chocolate shavings and mint leaves scattered around.

Slytherin’s Dark Mint Butterbeer Cheesecake Bars

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Step into the cunning and ambitious world of Slytherin House with these dark mint butterbeer cheesecake bars! Featuring a rich chocolate cookie crust, a creamy butterbeer-infused cheesecake filling, and a refreshing green mint drizzle, these bars are perfect for Harry Potter-themed parties, gifts, or a magical baking project.

  • Total Time: 1 hours 5 minutes
  • Yield: 12 bars 1x

Ingredients

Scale
For the Dark Chocolate Crust:
  • 1 ½ cups chocolate cookie crumbs (e.g., Oreos)
  • ¼ cup granulated sugar
  • 6 tbsp unsalted butter (melted)
For the Cheesecake Filling:
  • 4 (8 oz) packages cream cheese (softened)
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 1 tsp vanilla extract
  • ¼ cup cream soda
  • 1 tsp peppermint extract
  • 3 large eggs
For the Mint Drizzle:
  • ½ cup powdered sugar
  • 1–2 tsp milk (or cream)
  • ½ tsp peppermint extract
  • Green gel food coloring
Optional Decorations:
  • Edible silver dust or sprinkles

Instructions

1. Preparing the Dark Chocolate Crust
  1. Preheat oven to 325°F (163°C). Line a 9×9-inch baking pan with parchment paper.
  2. In a bowl, mix chocolate cookie crumbs, sugar, and melted butter until combined.
  3. Press the mixture evenly into the pan and bake for 10 minutes. Let cool.
2. Making the Cheesecake Batter
  1. In a large bowl, beat cream cheese and sugar until smooth.
  2. Mix in sour cream, vanilla extract, cream soda, and peppermint extract until well combined.
  3. Add eggs one at a time, mixing on low speed to avoid overmixing.
3. Baking the Cheesecake Bars
  1. Pour the batter over the cooled crust and smooth the top.
  2. Bake for 40-45 minutes, until the center is slightly jiggly but set around the edges.
  3. Turn off the oven and let cheesecake cool inside with the door slightly open.
  4. Once cool, refrigerate for at least 4 hours or overnight.
4. Creating the Mint Drizzle
  1. In a bowl, whisk together powdered sugar, milk, and peppermint extract until smooth.
  2. Add green gel food coloring until the desired shade is reached.
5. Decorating the Cheesecake Bars
  1. Drizzle the mint mixture over the chilled cheesecake bars.
  2. Sprinkle with edible silver dust or sprinkles for a magical touch.
  3. Slice into bars using a warm knife for clean edges.

Notes

  • Storage: Store in an airtight container in the fridge for up to 5 days.
  • For a gluten-free version, use gluten-free chocolate cookies.
  • Author: Serena Miller
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Fantasy
  • Diet: Vegetarian

Find it online: https://www.serenarecipes.com/slytherins-dark-mint-butterbeer-cheesecake-bars/