Ingredients
Scale
- For the Potatoes:
- 2 lbs small creamer or baby potatoes (about 20–25 potatoes)
- 2 tbsp olive oil or melted butter
- Salt and pepper to taste
- For the Seasoning:
- 2 tbsp unsalted butter (melted)
- 2 cloves garlic (minced)
- 1 tsp dried thyme or rosemary (or 1 tbsp fresh herbs)
- Optional: grated Parmesan cheese, red pepper flakes, or lemon zest
Instructions
- Boiling the Potatoes: Place the potatoes in a large pot and cover with cold water. Add a generous pinch of salt and bring to a boil. Reduce heat and simmer for 15–20 minutes or until the potatoes are fork-tender. Drain and let cool slightly.
- Smashing the Potatoes: Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil. Place the boiled potatoes on the sheet and gently smash each one using the bottom of a glass or a potato masher. Aim for a flat, rustic look without breaking them apart completely.
- Seasoning and Roasting: Drizzle the smashed potatoes generously with olive oil or melted butter. Sprinkle with salt, pepper, minced garlic, and herbs. For extra flavor, sprinkle grated Parmesan or red pepper flakes. Roast in the oven for 25–30 minutes or until golden brown and crispy around the edges.
- Finishing Touches: Remove from the oven and brush lightly with additional melted butter or olive oil. Garnish with fresh herbs, lemon zest, or a sprinkle of flaky sea salt before serving.
Notes
- For a vegan option, use plant-based butter and skip dairy-based toppings.
- Gluten-free by default, but ensure all seasonings (like spice blends) are certified gluten-free if needed.
- Air fryer alternative: Cook at 400°F (200°C) for 20–25 minutes, flipping halfway through.
- Storage tip: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven to maintain crispiness.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American-inspired
Nutrition
- Serving Size: 1 serving (1/6th of the recipe)
- Calories: 180 kcal
- Sugar: 2 g
- Sodium: 200 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 10 mg