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Decadent Sorting Hat chocolate lava cake with a molten color-changing center in Hogwarts house colors. Lightly dusted with powdered sugar and served on a rustic plate, set against a warm, magical backdrop.

SORTING HAT CHOCOLATE LAVA CAKE WITH COLOR-CHANGING CENTERS

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Step into the magical world of Harry Potter with these enchanting Sorting Hat Chocolate Lava Cakes! 🍫✨ Each rich, molten-centered dessert hides a surprise color inside—red, yellow, blue, or green—revealing your Hogwarts house with every bite. A whimsical, interactive treat for themed parties, movie marathons, or simply celebrating house pride!

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

For the Chocolate Lava Cakes:

  • ½ cup unsalted butter
  • 4 oz semi-sweet chocolate (chopped)
  • 1 cup powdered sugar
  • 2 large eggs
  • 2 egg yolks
  • ½ tsp vanilla extract
  • ÂĽ cup all-purpose flour
  • Pinch of salt

For the Color-Changing Centers:

  • 4 small edible color capsules (red, yellow, blue, green)
    OR:
  • 4 gelatin spheres infused with food-safe pH-sensitive dye

Optional Decorations:

 

  • Whipped cream
  • Edible glitter or sprinkles

Instructions

  • Prepare the Batter:

    • Preheat oven to 425°F (220°C).
    • Grease and lightly flour 4 ramekins.
    • In a heatproof bowl, melt butter and chocolate together (using a microwave or double boiler), stirring until smooth.
    • Whisk in powdered sugar until fully combined.
    • Add eggs, egg yolks, and vanilla extract, mixing until smooth.
    • Gently fold in flour and salt until just combined.

  • Add the Color-Changing Centers:

    • Pour the batter evenly into the prepared ramekins.
    • Press one edible color capsule or gelatin sphere into the center of each ramekin, ensuring it’s fully covered with batter.

  • Bake the Cakes:

    • Bake for 8–10 minutes, or until the edges are set but the center remains soft.
    • Let cool for 1–2 minutes, then gently run a knife around the edges and invert onto serving plates.

 

  • Serve and Reveal the Magic:

    • Slice into each cake to reveal the hidden color!
    • Garnish with whipped cream, edible glitter, or sprinkles for extra flair.

Notes

  • Make ahead: Prepare batter and refrigerate up to 24 hours or freeze unbaked cakes; bake straight from frozen, adding 1–2 minutes to the baking time.
  • Alternative fillings: Use colored ganache, fruit sauces (e.g., raspberry for red, lemon for yellow), or pH-sensitive dye for an alternative to color capsules.
  • Gluten-free version: Swap all-purpose flour for a 1:1 gluten-free baking blend.

 

  • Vegan option: Substitute butter with coconut oil, eggs with flax eggs, and use dairy-free chocolate.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert, Themed Treat
  • Method: Baking
  • Cuisine: Magical, Harry Potter Inspired
  • Diet: Vegetarian

Find it online: https://www.serenarecipes.com/sorting-hat-chocolate-lava-cake-with-color-changing-centers/