Spinach Stuffed Pie

Spinach Stuffed Pie: A Savory and Flaky Delight 🥧🍃✨

1. Introduction

There’s something undeniably magical about a Spinach Stuffed Pie, where layers of buttery, flaky pastry encase a creamy, cheesy spinach filling bursting with garlic and herbs. This dish is the perfect marriage of comfort food and gourmet flair, offering a satisfying balance of textures and flavors that appeal to vegetarians and spinach enthusiasts alike. Whether you’re hosting an elegant brunch, serving a cozy family dinner, or contributing to a holiday potluck, this pie is sure to impress.

The combination of fresh spinach, rich cheeses, and aromatic herbs creates a filling that’s both hearty and indulgent, while the golden crust adds a touch of sophistication. Dive deeper into the nutritional benefits of spinach by visiting this link. For tips on mastering the art of pie crusts, check out our guide on flaky pastry techniques here.

2. What Is Spinach Stuffed Pie?

A Spinach Stuffed Pie stands out for its golden, flaky crust and luscious filling made from fresh spinach, ricotta, mozzarella, Parmesan, garlic, and herbs. The buttery pastry provides a satisfying crunch, while the creamy spinach mixture delivers a burst of savory goodness in every bite. This dish bridges the gap between everyday comfort food and elevated entertaining fare, making it equally at home on a weeknight dinner table or as the centerpiece of a festive gathering.

Its versatility makes it a star player in any meal—serve it as a vegetarian main course, an appetizer, or a potluck contribution. Whether you’re cooking for spinach lovers, seeking meatless options, or simply craving something comforting yet refined, this pie is sure to delight. For more inspiration, explore our collection of savory recipes here.

3. Ingredients List (Exact Measurements)

To create this delightful Spinach Stuffed Pie, gather the following ingredients:

For the Pie Crust:

• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 cup unsalted butter (cold, cubed)
• 6–8 tablespoons ice water

For the Filling:

• 2 tablespoons olive oil
• 1 medium onion (finely chopped)
• 3 cloves garlic (minced)
• 10 oz fresh spinach (chopped, stems removed)
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 large egg
• 1 teaspoon dried oregano
• Salt and pepper to taste

The Garnish (Optional):

• Sesame seeds or coarse sea salt

These high-quality ingredients ensure your pie will be as flavorful and visually stunning as possible. For more ingredient ideas, browse our guide on creative party foods here.

4. Step-by-Step Instructions

Making the Pie Crust

In a large mixing bowl, combine 2 ½ cups of all-purpose flour and 1 teaspoon of salt. Cut in 1 cup of cold, cubed unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add 6–8 tablespoons of ice water, one tablespoon at a time, mixing gently until the dough comes together. Divide the dough into two equal discs, wrap each in plastic wrap, and chill in the refrigerator for at least 30 minutes. Chilling ensures the crust remains tender and flaky during baking. For more pie crust tips, visit our guide on perfect pie crusts here.

Preparing the Spinach Filling

Heat 2 tablespoons of olive oil in a skillet over medium heat. Add 1 finely chopped onion and sauté until softened, about 5 minutes. Stir in 3 minced garlic cloves and cook for another minute until fragrant. Add 10 oz of chopped fresh spinach in batches, cooking until wilted. Remove from heat and let cool slightly. In a mixing bowl, combine the wilted spinach with 1 cup of ricotta cheese, 1 cup of shredded mozzarella, ½ cup of grated Parmesan, 1 large egg, 1 teaspoon of dried oregano, and salt and pepper to taste. Mix well to create a creamy, cohesive filling. For more filling inspiration, explore our guide on savory combinations here.

Assembling the Pie

Preheat your oven to 375°F (190°C). Roll out one disc of chilled dough on a lightly floured surface to fit your pie dish. Transfer the dough to the dish and trim any excess hanging over the edges. Spread the spinach filling evenly over the bottom crust. Roll out the second disc of dough and place it over the filling, sealing the edges by pressing them together. Crimp decoratively using a fork or your fingers. Cut a few slits in the top crust to allow steam to escape during baking. For a glossy finish, brush the top with an egg wash (1 beaten egg mixed with 1 tablespoon of water) or sprinkle with sesame seeds or coarse sea salt. For more assembly tips, browse our collection of baking projects here.

Baking the Pie

Bake the assembled pie in the preheated oven for 35–40 minutes, or until the crust is golden brown and the filling is bubbly. If the edges of the crust begin to brown too quickly, cover them loosely with aluminum foil. Once baked, let the pie rest for 10 minutes before slicing to allow the filling to set. Serve warm and enjoy the rich, savory flavors. For more baking advice, explore our guide on holiday treats here.

5. Decorating Your Pie

To elevate your Spinach Stuffed Pie, focus on presentation. Brush the crust with an egg wash for a glossy, professional finish or sprinkle sesame seeds or coarse sea salt for added texture and visual appeal. Use decorative pie crust cutters to create shapes like leaves, stars, or lattice patterns for the top layer. Arrange fresh herbs like parsley or thyme on top for a pop of color and freshness that complements the savory filling. These small touches make your pie stand out at any gathering. For more decorating ideas, explore our guide on creative presentations here.

6. Serving Suggestions

This versatile pie shines whether served as a main course, appetizer, or side dish. Pair it with a crisp green salad or roasted vegetables for a light yet satisfying meal. For a comforting winter spread, serve alongside soup or a light broth. At parties, cut the pie into smaller portions for easy-to-eat appetizers that are sure to impress guests. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven for best results. For more serving suggestions, browse our collection of family-friendly meals here.

7. Variations and Substitutions

This recipe is adaptable to suit various preferences:

• Gluten-Free Option: Substitute the traditional pie crust with gluten-free pie crust or puff pastry for a safe alternative.
• Vegan Alternative: Use plant-based butter, egg substitutes, and dairy-free cheeses like vegan ricotta and mozzarella.
• Add-Ins: Enhance the filling with sautéed mushrooms, caramelized onions, or sun-dried tomatoes for extra flavor and texture.

These variations ensure everyone can enjoy the dish. For more substitution ideas, check out our easy recipe swaps here.

8. Nutritional Information

Each serving of Spinach Stuffed Pie contains approximately 350 calories. Here’s the macronutrient breakdown per serving:

• Carbohydrates: 25g
• Fats: 22g
• Proteins: 12g

Please note these values may vary slightly based on portion sizes and specific ingredients used. Enjoy responsibly!

9. FAQs Section

Here are answers to some common questions about this recipe:

Q: Can I use frozen spinach instead of fresh?

Yes, thaw and squeeze out excess moisture thoroughly before using. Frozen spinach works just as well and saves prep time.

Q: Can I make the pie ahead of time?

Absolutely! Assemble the pie completely, cover tightly, and refrigerate overnight. Bake just before serving for the freshest results.

Q: Why is my pie crust soggy?

Ensure the filling isn’t overly wet and bake at the correct temperature for even cooking. Blind-baking the bottom crust for 10 minutes before adding the filling can also help prevent sogginess.

Q: What can I substitute for ricotta cheese?

Cream cheese or cottage cheese works well as alternatives, providing similar creaminess and texture to the filling.

10. Conclusion

Making a Spinach Stuffed Pie is a rewarding experience that combines simplicity with elegance. With its flaky crust, creamy filling, and endless possibilities for customization, this dish is sure to become a cherished part of your culinary repertoire. Whether you’re crafting it for a special occasion, a casual meal, or simply to indulge in a savory treat, this recipe promises to deliver satisfaction every time.

We’d love to see your creations! Share your photos on social media using the hashtag #SpinachStuffedPieMagic and tag us for a chance to be featured. Have feedback or questions? Leave a comment below—we’re here to help! For more savory inspirations, explore our collection of comfort food ideas here. Happy baking! 🥧🍃✨

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