Steak and Cheese Butter Swim Biscuits

Steak and Cheese Butter Swim Biscuits: A Savory Twist on Comfort Food 🥩🧀✨

1. Introduction

Imagine biting into a warm, buttery biscuit that practically melts in your mouth—welcome to the world of “swim biscuits.” This playful twist on traditional drop biscuits involves submerging the dough in melted butter before baking, resulting in an irresistibly tender texture. Our Steak and Cheese Butter Swim Biscuits take this concept to the next level by incorporating seasoned steak pieces and gooey melted cheese. The result? A hearty, indulgent dish perfect for brunch, dinner, or game day snacks. Whether you’re hosting casual gatherings, serving family meals, or looking for a creative appetizer, these savory swim biscuits are sure to impress. For more recipe inspiration, explore our steak recipes here.

2. What Are Steak and Cheese Butter Swim Biscuits?

These Steak and Cheese Butter Swim Biscuits are a delightful fusion of comfort food and gourmet flavors. Their rich, butter-soaked dough is studded with chunks of flavorful steak and pockets of melty cheese that ooze out during baking, creating a decadent experience with every bite. Fans love them for their adaptability—you can customize with different cheeses like pepper jack for spice or Gruyère for nuttiness, or swap steak for vegetarian alternatives like mushrooms or spinach. Perfect for pairing with dipping sauces or serving alongside salads and soups, these biscuits bring together softness, savoriness, and indulgence in one irresistible package. Dive deeper into the magic of swim biscuits here.

3. Ingredients List (Exact Measurements)

To craft these savory delights, gather:

For the Biscuit Dough:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• 1 cup whole milk
• 1 cup shredded cheddar cheese (or your favorite melting cheese)
• 1 cup cooked and diced steak (seasoned with garlic powder, onion powder, salt, and pepper)

For the Butter Bath:

• 1 cup unsalted butter (melted)

Optional Garnishes:

• Fresh parsley (chopped)
• Flaky sea salt

4. Step-by-Step Instructions

Preparing the Steak

Season 1 lb of steak generously with garlic powder, onion powder, salt, and pepper. Cook it to your desired doneness using your preferred method—grilling, pan-searing, or broiling works well. Let the steak rest for 5–10 minutes, then dice it into small bite-sized pieces. For tips on cooking the perfect steak, visit our guide here.

Making the Biscuit Dough

In a mixing bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, and ½ tsp salt. Gradually stir in 1 cup whole milk until just combined—the dough should be slightly sticky but manageable. Gently fold in 1 cup shredded cheese and 1 cup diced steak, being careful not to overmix. Overmixing can lead to dense biscuits. For more dough tips, check our taco meat recipe here.

Creating the Butter Bath

Preheat your oven to 425°F (220°C). Melt 1 cup unsalted butter in a baking dish large enough to hold the biscuit dough balls without overcrowding. Ensure the butter is fully melted but not browned. This step creates the signature “swim” effect that makes these biscuits so tender and flavorful.

Assembling and Baking

Scoop spoonfuls of dough (about 2 tablespoons each) into the melted butter, ensuring each ball is coated. Leave some space between the dough balls to allow them to expand while baking. Bake for 18–22 minutes or until golden brown and puffed up. Garnish with chopped fresh parsley and flaky sea salt before serving. Store leftovers in an airtight container for up to 2 days; reheat in the oven for best results.

5. Decorating and Serving Suggestions

Elevate your biscuits with these finishing touches:

• Sprinkle chopped fresh parsley over the baked biscuits for a pop of color and freshness.
• Finish with a light dusting of flaky sea salt for added flavor contrast.
• Serve warm alongside dipping sauces like horseradish cream, marinara, or garlic aioli for extra indulgence.

Pair these biscuits with complementary sides for a complete meal:

• A crisp side salad or roasted vegetables for balance.
• A bowl of creamy soup like tomato basil or broccoli cheddar.
• They’re also great as standalone snacks at parties or game day spreads.

For more pairing ideas, explore our Mexican pizza recipe here.

6. Variations and Substitutions

• Vegetarian Option: Replace steak with sautéed mushrooms, caramelized onions, or roasted red peppers.
• Cheese Variations: Try pepper jack for spice, Gruyère for nuttiness, or mozzarella for stretchiness.
• Herb Infusion: Add chopped herbs like rosemary, thyme, or chives to the biscuit dough for extra flavor.
• Gluten-Free Alternative: Use gluten-free flour blends and ensure all other ingredients are certified gluten-free.

For more variations, check out our shrimp fried rice recipe here.

7. Nutritional Information

Each biscuit contains approximately 250 calories:

• Carbs: 15g
• Fats: 18g
• Proteins: 8g

Moderate in fats and carbs—enjoy as part of a balanced diet!

8. FAQs Section

Q: Can I use pre-cooked steak, like leftovers?
A: Yes, just dice it into small pieces and reheat slightly if needed.

Q: Why do my biscuits stick together in the butter bath?
A: Ensure there’s enough space between each dough ball when placing them in the melted butter.

Q: Can I make these ahead of time?
A: Assemble the dough balls and refrigerate; bake directly from cold for best results.

Q: What can I substitute for steak?
A: Ground beef, chicken, turkey, or plant-based proteins work well.

9. Conclusion

This Steak and Cheese Butter Swim Biscuit brings the fun and deliciousness of comfort food to your table with its buttery texture and savory fillings. Share your creations using #SwimBiscuits and tag us! Questions? Comment below. For more recipes, visit our recipe hub. Keep experimenting, and enjoy the magic of swim biscuits! 🥩🧀✨

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