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Golden butter swim biscuits filled with tender steak and melted cheese, with a crispy crust and gooey center. Served on a wooden board with warm lighting, highlighting their rich, buttery texture.

Steak and Cheese Butter Swim Biscuits

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Indulge in Steak and Cheese Butter Swim Biscuits, where flaky, buttery dough meets savory steak and gooey cheese in every bite! 🥩🧀 These melt-in-your-mouth biscuits are submerged in butter before baking, creating an irresistibly tender texture. Perfect for brunch, game day, or a hearty snack, this recipe is easy to make and bursting with flavor. Serve with your favorite dipping sauces or as a savory side dish for soups and salads!

  • Total Time: 35 minutes
  • Yield: 9 biscuits 1x

Ingredients

Scale

For the Biscuit Dough:

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • ½ tsp salt
  • 1 cup whole milk
  • 1 cup shredded cheddar cheese (or your favorite melting cheese)
  • 1 cup cooked and diced steak (seasoned with garlic powder, onion powder, salt, and pepper)

For the Butter Bath:

  • 1 cup unsalted butter (melted)

Optional Garnishes:

 

  • Fresh parsley (chopped)
  • Flaky sea salt

Instructions

1. Prepare the Steak:

  1. Season steak with garlic powder, onion powder, salt, and pepper.
  2. Cook in a skillet over medium-high heat until desired doneness.
  3. Let rest, then dice into small bite-sized pieces.

2. Make the Biscuit Dough:

  1. In a large bowl, whisk together flour, baking powder, and salt.
  2. Pour in milk and stir until just combined—do not overmix.
  3. Gently fold in shredded cheese and diced steak.

3. Create the Butter Bath:

  1. Preheat oven to 425°F (220°C).
  2. Pour melted butter into a 9×9-inch baking dish.

4. Assemble and Bake:

  1. Drop spoonfuls of biscuit dough into the melted butter, ensuring they are evenly spaced.
  2. Bake for 20-25 minutes, or until golden brown and puffed up.

5. Serve & Enjoy:

  1. Sprinkle with fresh parsley and a pinch of flaky sea salt.
  2. Serve warm with garlic aioli, horseradish cream, or marinara sauce.

Notes

  • Storage: Keep refrigerated in an airtight container for up to 3 days.
  • Reheating Tips: Warm in an oven at 350°F (175°C) for 5–7 minutes or microwave briefly.
  • Make-Ahead Option: Assemble dough and refrigerate, then bake directly from cold.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer, Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Find it online: https://www.serenarecipes.com/steak-and-cheese-butter-swim-biscuits/