Strawberry Cinnamon Rolls

Strawberry Cinnamon Rolls: Sweet, Swirly, and Irresistibly Fluffy 🍓innamon Rolls✨

1. Introduction

Elevate your baking game with Strawberry Cinnamon Rolls, a delightful twist on the classic cinnamon roll that combines soft, buttery dough with a sweet strawberry filling and a luscious glaze. These rolls are not only indulgent but also visually stunning, making them perfect for special occasions like holiday mornings, brunch gatherings, or weekend treats. Whether you’re an experienced baker or a beginner, this recipe is designed to impress without overwhelming effort.

To understand the science behind creating perfectly fluffy dough, visit this link. For tips on crafting smooth, creamy glazes, explore our guide on glazing techniques here.

2. What Are Strawberry Cinnamon Rolls?

Strawberry Cinnamon Rolls take the beloved classic to new heights by adding a vibrant fruity twist. The pillowy dough is swirled with a sweet strawberry filling and topped with a creamy vanilla glaze, creating a harmonious blend of textures and flavors. This combination elevates the traditional cinnamon roll into a standout treat that’s as beautiful as it is delicious.

Their versatility makes them ideal for gifting, serving at gatherings, or simply enjoying as a cozy weekend indulgence. For more fruity dessert ideas, browse our collection of sweet breakfast pastries here.

3. Ingredients List (Exact Measurements)

To create these mouthwatering Strawberry Cinnamon Rolls, gather the following ingredients:

For the Dough:

• 1 cup whole milk (warmed to 110°F/43°C)
• 2 ¼ teaspoons active dry yeast (1 packet)
• ¼ cup granulated sugar
• 2 large eggs (at room temperature)
• ⅓ cup unsalted butter (melted)
• 3 ½–4 cups all-purpose flour
• 1 teaspoon salt

For the Filling:

• ½ cup unsalted butter (softened)
• 1 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1 cup strawberry jam (homemade or store-bought)

The Glaze:

• 1 cup powdered sugar
• 2–3 tablespoons milk (or cream)
• ½ teaspoon vanilla extract

These carefully selected ingredients ensure your rolls will be both fluffy and flavorful. For more ingredient ideas, explore our guide on customizable fillings here.

4. Step-by-Step Instructions

Making the Dough

In a mixing bowl, combine 1 cup of warmed milk, 2 ¼ teaspoons of active dry yeast, and ¼ cup of granulated sugar. Let the mixture sit for 5–10 minutes until frothy, indicating the yeast is active. Add 2 large eggs, ⅓ cup of melted butter, and 3 cups of flour. Mix until combined, then gradually add the remaining flour until the dough is soft and slightly tacky. Knead on a floured surface for 5–7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let rise for 1–1.5 hours or until doubled in size. For more dough-making tips, visit our guide on yeast activation here.

Preparing the Filling

In a small bowl, mix ½ cup of softened butter, 1 cup of granulated sugar, and 1 tablespoon of ground cinnamon until smooth. Roll out the risen dough into a rectangle (about 12×18 inches). Spread the cinnamon-sugar mixture evenly over the dough, leaving a small border around the edges. Dollop 1 cup of strawberry jam over the cinnamon-sugar layer and spread gently to create an even coating. For filling inspiration, explore our guide on fruit-filled desserts here.

Rolling and Cutting the Rolls

Starting from one long edge, tightly roll the dough into a log. Use dental floss or a sharp knife to cut the log into 12 equal slices. Place the rolls in a greased baking dish, leaving space between each for rising. Cover with a towel and let rise for 30–45 minutes or until puffy. For rolling techniques, browse our collection of easy pastry recipes here.

Baking and Glazing

Preheat your oven to 350°F (175°C). Bake the rolls for 20–25 minutes or until golden brown. While the rolls cool slightly, whisk together 1 cup of powdered sugar, 2–3 tablespoons of milk (or cream), and ½ teaspoon of vanilla extract to make the glaze. Drizzle generously over the warm rolls before serving. For glazing advice, explore our resource on perfect pastries here.

5. Customizing Your Rolls

To make your Strawberry Cinnamon Rolls truly unique, consider these customizations:

• Fruit Variations: Swap strawberry jam for raspberry, blueberry, or apricot preserves for a different fruit flavor.
• Citrus Twist: Add a sprinkle of lemon zest to the dough for a refreshing citrusy note.
• Spice It Up: Experiment with spices like cardamom or nutmeg in the filling for added warmth.
• Gluten-Free Option: Use a gluten-free flour blend and ensure the jam is certified gluten-free for a safe alternative.

These tweaks ensure the recipe suits diverse tastes and dietary needs. For more customization ideas, check out our creative swaps here.

6. Serving Suggestions

These rolls shine when served warm with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. Pair them with a hot cup of coffee, tea, or milk for a cozy breakfast or brunch experience. They also make a stunning centerpiece for holiday mornings or special celebrations like Mother’s Day or Valentine’s Day. For more pairing ideas, browse our collection of brunch-worthy treats here.

7. Variations and Substitutions

This recipe is highly adaptable:

• Vegan Option: Use plant-based milk, egg substitutes, dairy-free butter, and vegan glaze ingredients for a fully vegan version.
• Lower Glycemic Index: Substitute granulated sugar with coconut sugar for a healthier alternative.
• Nutty Flavor: Use almond flour for a gluten-free and nutty twist.

These variations ensure everyone can enjoy the dish. For more substitution ideas, check out our healthy swaps here.

8. Nutritional Information

Each Strawberry Cinnamon Roll contains approximately 250 calories. Here’s the macronutrient breakdown per roll:

• Carbohydrates: 40g
• Fats: 8g
• Proteins: 4g

Please note these values may vary slightly based on portion sizes and specific ingredients used. Enjoy responsibly!

9. FAQs Section

Here are answers to some common questions about this recipe:

Q: Can I make these rolls ahead of time?

Yes, assemble the rolls up to the second rise, cover, and refrigerate overnight. Bake in the morning for fresh rolls.

Q: How do I store leftover rolls?

Store in an airtight container at room temperature for up to 2 days or freeze for longer storage. Reheat in the microwave or oven before serving.

Q: Can I use frozen strawberries instead of jam?

Yes, cook down thawed strawberries with sugar to create a homemade compote. Use this as a filling substitute.

Q: Why didn’t my dough rise?

Dough fails to rise due to inactive yeast, incorrect milk temperature, or insufficient warmth during proofing. Ensure your yeast is fresh, the milk is around 110°F (43°C), and the dough rests in a warm, draft-free environment.

10. Conclusion

Making Strawberry Cinnamon Rolls is a simple yet rewarding way to indulge in sweet, swirly goodness that’s perfect for any occasion. With their fluffy texture, fruity filling, and endless customization options, these rolls are sure to become a staple in your kitchen. Whether you stick to the original recipe or experiment with your own twists, this treat promises to delight everyone who tries it.

We’d love to see your creations! Share your photos on social media using the hashtag #StrawberryCinnamonRolls and tag us for a chance to be featured. Have feedback or questions? Leave a comment below—we’re here to help! For more easy baking recipes, explore our collection of comfort food classics here. Happy baking! 🍓✨🥐

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