Strawberry Kiss Cookies

Strawberry Kiss Cookies: A Sweet and Irresistible Treat 🍓💋🍪✨

1. Introduction

If you’re looking for a delightful dessert that combines the sweetness of strawberries with the rich taste of chocolate, these Strawberry Kiss Cookies are the perfect choice! This easy strawberry kiss cookies recipe is perfect for any occasion, whether you’re baking for a party, a family gathering, or just craving something sweet. The soft, buttery cookie paired with a Hershey’s Kiss creates a heavenly bite that everyone will love.

These cookies are similar to our popular Pumpkin Spice Oatmeal Cookies but with a fruity twist that makes them perfect for spring and summer gatherings. They’re also a great addition to any cookie platter alongside classics like Rice Krispie Treats or Peppermint Gooey Bars.

2. Ingredients

To make these homemade strawberry kiss cookies, you’ll need the following ingredients:

• 1 cup unsalted butter, softened
• ½ cup granulated sugar
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 2 ¼ cups all-purpose flour
• ½ teaspoon salt
• 1-2 tablespoons strawberry jam (for flavor and color)
• 24 Hershey’s Kisses, unwrapped
• Optional: Pink food coloring (for a vibrant strawberry hue)

For more delicious strawberry desserts, check out our Forbidden Forest Blackberry Cheesecake Pops or the decadent Ravenclaw Celestial Butterbeer Cheesecake.

3. Step-by-Step Instructions

Step 1: Cream the Butter and Sugars

In a large mixing bowl, beat the softened butter, granulated sugar, and powdered sugar until light and fluffy. This step ensures a soft and tender cookie texture. The creaming process should take about 3-4 minutes with an electric mixer.

Pro Tip: If you love soft cookies, you might also enjoy our Pumpkin Pie Cookies which have a similar melt-in-your-mouth texture!

Step 2: Add Dry Ingredients and Strawberry Flavor

Gradually mix in the flour and salt until just combined. Then, add the vanilla extract and strawberry jam (and food coloring if desired) to give the dough its signature strawberry taste and pink color. For an even stronger strawberry flavor, you can add a teaspoon of strawberry extract.

Looking for more flavored cookie recipes? Try our Gingerbread Spice Cinnamon Rolls for a winter twist!

Step 3: Shape the Dough and Bake

Roll the dough into 1-inch balls and place them on a parchment-lined baking sheet. Bake at 350°F (175°C) for 10-12 minutes, or until the edges are lightly golden. The cookies will continue to set as they cool, so don’t overbake them.

For more easy baking ideas, check out our collection of cookie recipes or browse our snack category for quick treats.

Step 4: Add the Chocolate Kisses

Immediately after removing the cookies from the oven, gently press a Hershey’s Kiss into the center of each one. Let them cool completely before serving. The chocolate will soften slightly but maintain its shape as it cools.

For another delicious chocolate-kissed dessert, try our Easy Banana Pudding Fluff Salad which is always a crowd-pleaser!

4. Tips for Perfect Strawberry Kiss Cookies

• Use room-temperature butter for easier mixing – about 65°F is ideal
• Don’t overbake—the cookies should be soft with slightly golden edges
• For extra strawberry flavor, add a teaspoon of strawberry extract
• Store in an airtight container to keep them fresh for up to 5 days
• If the dough is too sticky, chill it for 30 minutes before shaping

5. Variations

Want to switch things up? Try these variations:

• Use white chocolate kisses for a different twist
• Add chopped nuts for extra crunch – pecans or almonds work well
• Drizzle melted chocolate over the cooled cookies for decoration
• Substitute raspberry jam for a different berry flavor
• Add lemon zest to the dough for a citrusy contrast

For more creative cookie ideas, check out this alternative strawberry kiss cookies recipe from our friends at Emma’s Cake Studio!

6. Serving Suggestions

These best strawberry kiss cookies recipe pairs wonderfully with:

• A glass of cold milk – the classic pairing
• Hot cocoa – especially in winter months
• Fresh strawberries and whipped cream – for a strawberry overload
• Vanilla ice cream – make cookie ice cream sandwiches
• Sparkling wine – for an elegant dessert pairing

7. Storage Instructions

Store your cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the baked cookies (without the kisses) and add the chocolate just before serving. The dough can also be frozen for up to 3 months – just thaw in the refrigerator before baking.

8. FAQs

Can I use frozen strawberries instead of jam?

Yes! Puree thawed strawberries and strain them to remove excess liquid before adding to the dough. You’ll need about 1/4 cup of puree to replace the jam.

Can I make these cookies gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free blend. We recommend a 1:1 gluten-free flour that contains xanthan gum for best results.

Why did my cookies spread too much?

This could be due to overly softened butter. Chill the dough for 30 minutes before baking to prevent spreading. Also make sure your baking powder is fresh and you’re not using too much sugar.

Can I use other chocolate candies instead of Hershey’s Kisses?

Definitely! Try using chocolate stars, Rolos, or even miniature peanut butter cups for different flavor combinations.

9. Conclusion

These Strawberry Kiss Cookies are a must-try for any dessert lover! With their buttery texture, sweet strawberry flavor, and chocolatey center, they’re sure to become a favorite. Whether you’re baking for a special occasion or just treating yourself, this easy strawberry kiss cookies recipe is a guaranteed hit. They’re perfect for Valentine’s Day, baby showers, or any time you want a pretty pink treat that tastes as good as it looks.

If you enjoyed this recipe, be sure to check out our other cookie recipes and dessert ideas for more baking inspiration. Happy baking! 🍓🍪💖

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