Ingredients
Scale
- For the Cupcakes:
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup strawberry puree (fresh or frozen)
- ½ cup mango puree (fresh or frozen)
- Zest and juice of 1 lime
- For the Frosting:
- 1 cup unsalted butter (softened)
- 4 cups powdered sugar
- 2–3 tbsp lime juice
- 1 tsp lime zest
- Pinch of salt (optional, for rim effect)
- For Garnish:
- Fresh strawberry slices
- Mango chunks
- Lime wedges
- Edible glitter or sprinkles (optional)
Instructions
- Preparing the Purees: Blend fresh or frozen strawberries and mangoes until smooth. Strain to remove seeds if desired for a smoother texture.
- Making the Cupcake Batter: Cream butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla, strawberry puree, mango puree, and lime zest. Gradually add dry ingredients, alternating with a splash of lime juice, until just combined.
- Baking the Cupcakes: Divide batter evenly among lined cupcake tins. Bake at 350°F (175°C) for 18–20 minutes or until a toothpick comes out clean. Let cool completely before frosting.
- Making the Frosting: Beat softened butter until creamy. Gradually add powdered sugar, lime juice, and zest, adjusting consistency as needed. Pipe onto cooled cupcakes and sprinkle lightly with salt for a margarita rim effect.
- Decorating Your Cupcakes: Top each cupcake with a slice of fresh strawberry, a small piece of mango, and a lime wedge. Dust with edible glitter or sprinkles for added sparkle.
Notes
- For gluten-free options, substitute all-purpose flour with a gluten-free flour blend.
- Vegan alternative: Use plant-based butter, egg substitutes (like flax eggs), and dairy-free frosting.
- Add 2–3 tbsp of tequila or triple sec to the batter for an adult version.
- Freeze unfrosted cupcakes for up to 1 month; frost after thawing.
- Experiment with other tropical fruits like pineapple or passionfruit for unique variations.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical-Inspired
Nutrition
- Serving Size: 1 cupcake (approx. 85g)
- Calories: 320 kcal
- Sugar: 35 g
- Sodium: 150 mg
- Fat: 14 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 60 mg