1. Preparing the Dough

1. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
2. In a large mixing bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy (about 2 minutes).
3. Add vanilla extract and eggs, one at a time, beating well after each addition.

2. Mixing and Chilling the Dough

1. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
2. Fold in chocolate chips (and nuts, if using) until evenly distributed.
3. Cover the dough and refrigerate for at least 30 minutes (up to 24 hours for enhanced flavor).

3. Shaping and Baking the Cookies

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Scoop dough into tablespoon-sized balls and place them 2 inches apart on the baking sheet.
3. Bake for 9–12 minutes or until the edges are golden brown but the centers are soft.
4. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

4. Serving & Storing

1. Enjoy warm for the ultimate gooey chocolate experience!
2. Store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.