Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Juicy chipotle honey chicken with a smoky-sweet glaze, garnished with cilantro and red chili slices. Served with lime wedges and extra sauce on a rustic wooden plate with warm lighting.

The best homemade chipotle honey chicken recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Chipotle Honey Chicken is the perfect balance of smoky, spicy, and sweet! 🌶️🍯 Juicy chicken is coated in a sticky, flavorful glaze made with chipotle peppers, honey, garlic, and spices, creating a bold and satisfying meal. Serve it with rice, roasted veggies, or a fresh salad for an easy weeknight dinner or meal prep favorite!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

For the Chicken:

  • 4 boneless, skinless chicken breasts (or thighs)
  • Salt and pepper, to taste
  • 1 tbsp olive oil (for cooking)

For the Chipotle Honey Glaze:

  • ½ cup honey
  • 2 tbsp adobo sauce (from a can of chipotle peppers in adobo)
  • 1–2 chipotle peppers, minced (adjust for spice preference)
  • 2 cloves garlic, minced
  • 2 tbsp soy sauce (or tamari for gluten-free)
  • 1 tbsp apple cider vinegar
  • 1 tsp smoked paprika
  • ½ tsp ground cumin

Optional Garnishes:

 

  • Fresh cilantro, chopped
  • Lime wedges
  • Sesame seeds

Instructions

  • Preparing the Chicken:

    • Season chicken breasts with salt and pepper on both sides.
    • Heat olive oil in a large skillet over medium-high heat.
    • Sear chicken for 3–4 minutes per side until golden brown.
    • Remove from pan and set aside.

  • Making the Chipotle Honey Glaze:

    • In the same skillet, reduce heat to medium.
    • Add honey, adobo sauce, minced chipotle peppers, garlic, soy sauce, apple cider vinegar, smoked paprika, and cumin.
    • Whisk together and simmer for 3–5 minutes until slightly thickened.

  • Coating and Cooking the Chicken:

    • Return seared chicken to the skillet, coating each piece with the glaze.
    • Reduce heat to low, cover, and cook for 5–7 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
    • Alternatively, bake at 375°F (190°C) for 20–25 minutes.

 

  • Finishing Touches:

    • Garnish with fresh cilantro, lime wedges, and sesame seeds.
    • Drizzle extra glaze over the top for added flavor and shine.

Notes

  • Storage: Store in an airtight container in the refrigerator for up to 3 days.
  • Meal Prep: Marinate chicken in the glaze overnight for deeper flavor.
  • Make it Milder: Reduce chipotle peppers for less heat.
  • Make it Spicier: Add extra chipotle peppers or a dash of cayenne.
  • Gluten-Free Option: Use tamari instead of soy sauce.

 

  • Low-Carb Alternative: Serve with cauliflower rice or zucchini noodles.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Skillet or Baking
  • Cuisine: Mexican-Inspired
  • Diet: Gluten Free

Find it online: https://www.serenarecipes.com/the-best-homemade-chipotle-honey-chicken-recipe/