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Juicy chipotle honey chicken with a smoky-sweet glaze, garnished with cilantro and red chili slices. Served with lime wedges and extra sauce on a rustic wooden plate with warm lighting.

The best homemade chipotle honey chicken recipe

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This Chipotle Honey Chicken is the perfect balance of smoky, spicy, and sweet! 🌶️🍯 Juicy chicken is coated in a sticky, flavorful glaze made with chipotle peppers, honey, garlic, and spices, creating a bold and satisfying meal. Serve it with rice, roasted veggies, or a fresh salad for an easy weeknight dinner or meal prep favorite!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

For the Chicken:

  • 4 boneless, skinless chicken breasts (or thighs)
  • Salt and pepper, to taste
  • 1 tbsp olive oil (for cooking)

For the Chipotle Honey Glaze:

  • ½ cup honey
  • 2 tbsp adobo sauce (from a can of chipotle peppers in adobo)
  • 12 chipotle peppers, minced (adjust for spice preference)
  • 2 cloves garlic, minced
  • 2 tbsp soy sauce (or tamari for gluten-free)
  • 1 tbsp apple cider vinegar
  • 1 tsp smoked paprika
  • ½ tsp ground cumin

Optional Garnishes:

 

  • Fresh cilantro, chopped
  • Lime wedges
  • Sesame seeds

Instructions

  • Preparing the Chicken:

    • Season chicken breasts with salt and pepper on both sides.
    • Heat olive oil in a large skillet over medium-high heat.
    • Sear chicken for 3–4 minutes per side until golden brown.
    • Remove from pan and set aside.
  • Making the Chipotle Honey Glaze:

    • In the same skillet, reduce heat to medium.
    • Add honey, adobo sauce, minced chipotle peppers, garlic, soy sauce, apple cider vinegar, smoked paprika, and cumin.
    • Whisk together and simmer for 3–5 minutes until slightly thickened.
  • Coating and Cooking the Chicken:

    • Return seared chicken to the skillet, coating each piece with the glaze.
    • Reduce heat to low, cover, and cook for 5–7 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
    • Alternatively, bake at 375°F (190°C) for 20–25 minutes.

 

  • Finishing Touches:

    • Garnish with fresh cilantro, lime wedges, and sesame seeds.
    • Drizzle extra glaze over the top for added flavor and shine.

Notes

  • Storage: Store in an airtight container in the refrigerator for up to 3 days.
  • Meal Prep: Marinate chicken in the glaze overnight for deeper flavor.
  • Make it Milder: Reduce chipotle peppers for less heat.
  • Make it Spicier: Add extra chipotle peppers or a dash of cayenne.
  • Gluten-Free Option: Use tamari instead of soy sauce.

 

  • Low-Carb Alternative: Serve with cauliflower rice or zucchini noodles.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Skillet or Baking
  • Cuisine: Mexican-Inspired
  • Diet: Gluten Free