Ingredients
Scale
- 12 round crackers (Ritz, water crackers, or your favorite)
- 6 slices of cheddar cheese
- 6 slices of mozzarella cheese
- 12 small pretzel sticks (for whiskers)
- 6 black olives (sliced for eyes & nose)
- 1 small carrot (cut into thin rounds for noses)
- 6 mini fresh basil or parsley leaves (for ears, optional)
Instructions
1. Cut the Cheese into Bunny Shapes
- Use a small bunny-shaped cookie cutter to cut out bunny heads from the cheese slices.
- If you don’t have a bunny cutter, cut simple oval ears from mozzarella and place them above cheddar circles.
2. Assemble the Crackers
- Place the cheese bunnies on top of the crackers.
- Stick two pretzel sticks on each side for whiskers.
- Add two olive slices for eyes and a small carrot round for the nose.
3. Serve & Enjoy!
- Arrange on a platter with extra veggies, dips, or honey mustard on the side.
- Enjoy immediately or refrigerate until ready to serve.
Notes
- Make it fun: Let kids help with assembling the bunnies!
- Flavor variations: Use different cheeses like gouda or pepper jack for variety.
- Gluten-free option: Use gluten-free crackers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian