1. Prepare the Truffle Filling:

1. Crush the Oreos into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.
2. In a large bowl, mix the Oreo crumbs with softened cream cheese until a smooth dough forms.

2. Shape the Truffles:

1. Roll the mixture into small, even balls (about 1 inch in diameter).
2. Place on a parchment-lined tray and refrigerate for 30 minutes to firm up.

3. Coat with Chocolate:

1. Melt white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
2. Stir in purple gel food coloring until you achieve Ursula’s signature deep purple hue.
3. Using a fork or dipping tool, dip each chilled truffle into the melted chocolate, coating evenly.
4. Let excess chocolate drip off before placing truffles back on the parchment paper.

4. Add Decorations:

1. Before the chocolate sets, sprinkle with edible glitter or purple sprinkles for a mystical shimmer.
2. Use black icing or edible markers to draw Ursula-inspired tentacle swirls on each truffle.
3. Add mini chocolate starfish or seashells for an extra oceanic touch.
4. Let truffles set completely before serving.