Traeger Corn on the Cob

Traeger Corn on the Cob: Smoky, Sweet, and Grilled to Perfection 🌽🔥✨

1. Introduction

Step up your summer BBQ game with Traeger Corn on the Cob, a smoky, sweet, and irresistibly flavorful side dish that’s sure to be a hit at any outdoor gathering. Grilling corn on a Traeger infuses it with rich wood-fired flavor while keeping the kernels juicy and tender—a perfect balance of simplicity and sophistication. Whether you’re hosting a backyard cookout or simply craving a delicious vegetable side, this recipe is as easy to make as it is crowd-pleasing.

Learn more about why grilling vegetables enhances their taste and nutritional value by visiting this link. For tips on mastering your Traeger grill, explore our guide on using a Traeger here.

2. What Is Traeger Corn on the Cob?

Traeger Corn on the Cob takes a classic summer staple and elevates it with the magic of wood-fired grilling. The fresh, sweet kernels are kissed by smoky flavors from hickory, mesquite, or applewood pellets, creating a harmonious blend of sweetness and savory depth. This dish transforms humble corn into a standout side dish with minimal effort, making it ideal for pairing with grilled meats or enjoying as a standalone treat.

Its versatility makes it perfect for picnics, potlucks, or family dinners. For more summer-inspired sides, browse our collection of BBQ-friendly recipes here.

3. Ingredients List (Exact Measurements)

To create these mouthwatering Traeger Corn on the Cob, gather the following ingredients:

For the Corn:

• 4–6 ears of fresh corn (husks removed)
• 2 tablespoons olive oil or melted butter
• Salt and pepper to taste

For Toppings (Optional):

• ¼ cup unsalted butter (melted)
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 tablespoon chopped fresh parsley or cilantro
• 1 tablespoon grated Parmesan cheese
• Juice of 1 lime

These carefully selected ingredients ensure your corn will be packed with flavor and texture. For more ingredient ideas, explore our guide on creative seasoning ideas here.

4. Step-by-Step Instructions

Preparing the Corn

Begin by peeling back the husks and removing the silk from each ear of corn. Rinse under cold water to remove any remaining debris, then pat dry with paper towels. Lightly brush each ear with 2 tablespoons of olive oil or melted butter, ensuring even coverage. Season generously with salt and pepper to enhance the natural sweetness of the corn. For more prep tips, visit our guide on grilled corn techniques here.

Setting Up the Traeger Grill

Preheat your Traeger grill to 375°F (190°C) using your preferred wood pellets—hickory or mesquite for bold smokiness, or applewood for a milder, sweeter flavor. Allow the grill to fully heat up before placing the corn directly on the grates. Ensure there’s enough space between each ear for proper airflow and even cooking. For more grilling advice, explore our resource on Traeger grill setup here.

Grilling the Corn

Place the prepared corn directly on the grill grates and cook for 15–20 minutes, turning occasionally with tongs to ensure all sides are evenly cooked and slightly charred. The kernels should be tender and caramelized with a hint of smokiness. Avoid overcooking to prevent the corn from drying out. For more grilling tips, browse our collection of summer BBQ inspiration here.

Adding Toppings

Once the corn is grilled to perfection, brush each ear with melted butter for added richness. Sprinkle with smoked paprika, garlic powder, and grated Parmesan cheese for a burst of flavor. Finish with a squeeze of fresh lime juice and a sprinkle of chopped parsley or cilantro for brightness. Serve immediately while warm for the best taste and texture. For more topping ideas, explore our guide on customizing corn toppings here.

5. Customizing Your Corn

To make your Traeger Corn on the Cob truly unique, consider these customizations:

• Flavored Butters: Swap traditional butter for herb, chipotle, or honey-lime butter for added depth.
• Spice Blends: Experiment with chili powder, cayenne, or Cajun seasoning for a kick of heat.
• Indulgent Toppings: Add crumbled cotija cheese, crispy bacon bits, or a dollop of sour cream for indulgence.
• Healthier Option: Skip the butter and drizzle with olive oil and a squeeze of lemon juice for a lighter finish.

These tweaks ensure the recipe suits diverse tastes and dietary needs. For more customization ideas, check out our easy recipe swaps here.

6. Serving Suggestions

This smoky corn pairs beautifully with grilled steaks, burgers, chicken, or ribs for a complete BBQ spread. It also complements other grilled veggies like zucchini, bell peppers, or asparagus for a colorful side dish. For a fun twist, set up a toppings bar with butter, spices, cheeses, and fresh herbs so guests can customize their corn. For more serving suggestions, browse our collection of family-friendly sides here.

7. Variations and Substitutions

This recipe is highly adaptable:

• Vegan Option: Use plant-based butter and skip Parmesan cheese for a fully vegan version.
• Gluten-Free: By default, this dish is gluten-free, but ensure all toppings (like seasoning blends) are certified gluten-free if needed.
• Frozen Corn: Substitute fresh corn with frozen corn on the cob for year-round enjoyment; adjust grilling time accordingly.

These variations ensure everyone can enjoy the dish. For more substitution ideas, check out our healthy swaps here.

8. Nutritional Information

Each ear of Traeger Corn on the Cob contains approximately 150 calories. Here’s the macronutrient breakdown per ear:

• Carbohydrates: 30g
• Fats: 4g
• Proteins: 4g

Please note these values may vary slightly based on portion sizes and specific ingredients used. Enjoy responsibly!

9. FAQs Section

Here are answers to some common questions about this recipe:

Q: Can I grill corn with the husks on?

Yes, grilling with husks intact adds moisture, but you’ll need to peel them back halfway through for charring. Alternatively, remove the husks entirely for direct exposure to the grill’s heat.

Q: What type of wood pellets should I use?

Hickory or mesquite pellets provide bold smokiness, while applewood or cherry pellets offer a milder, sweeter flavor. Choose based on your preference for intensity.

Q: How do I prevent the corn from drying out?

Brush with oil or butter before grilling and avoid overcooking. Turning the corn frequently ensures even cooking without drying.

Q: Can I prep this ahead of time?

Yes, grill the corn up to a day in advance and reheat on the grill or in the oven before serving. Store in an airtight container in the fridge until ready to use.

10. Conclusion

Making Traeger Corn on the Cob is a simple yet rewarding way to elevate your summer BBQs or outdoor gatherings. With its smoky flavor, juicy texture, and endless customization options, this dish is sure to become a staple in your grilling repertoire. Whether you stick to the original recipe or experiment with your own twists, this corn promises to delight everyone who tries it.

We’d love to see your creations! Share your photos on social media using the hashtag #TraegerCornOnTheCob and tag us for a chance to be featured. Have feedback or questions? Leave a comment below—we’re here to help! For more easy grilling recipes, explore our collection of wood-fired cooking tips here. Happy grilling! 🌽🔥✨

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