Ingredients
Scale
- For the Roast:
- 3–4 lb beef chuck roast
- 1 packet dry ranch dressing mix
- 1 packet dry au jus mix
- 1 stick unsalted butter (or substitute with olive oil for dairy-free option)
- 8–10 pepperoncini peppers (whole, stems removed)
- ½ cup pepperoncini juice (from the jar)
- Optional Toppings/Sides:
- Mashed potatoes
- Egg noodles
- Crusty bread
- Steamed vegetables
Instructions
- Preparing the Roast: Pat the beef chuck roast dry with paper towels and season lightly with salt and pepper. This step helps enhance browning during the initial sear.
- Searing the Meat: Preheat your Traeger grill to 400°F (200°C). Place the roast directly on the grill grates and sear for 3–4 minutes per side until browned. Remove from the grill and set aside.
- Assembling the Ingredients: Lower the grill temperature to 225°F (110°C). Place the seared roast in a disposable aluminum pan or cast iron skillet. Sprinkle the ranch and au jus mixes evenly over the top. Add the stick of butter, pepperoncini peppers, and their juice. Cover the pan tightly with foil.
- Smoking the Roast: Return the covered pan to the grill and cook for 4–6 hours, or until the internal temperature reaches 195–205°F (90–96°C). The meat should be fork-tender and easily shreddable. Optionally, increase the grill temperature to 350°F (175°C) for the last 30 minutes to crisp up the exterior.
Notes
- For a gluten-free option, ensure ranch and au jus mixes are certified gluten-free.
- Dairy-free alternative: Use olive oil instead of butter.
- Storage tip: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stovetop or in the microwave.
- Freezing option: Portion into freezer-safe containers and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Smoking/Slow-Cooking
- Cuisine: American-inspired
Nutrition
- Serving Size: 1 serving (1/6th to 1/8th of the roast)
- Calories: 450 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 38 g
- Cholesterol: 120 mg