Ingredients
- Graham cracker crust (store-bought or homemade)
- Root beer concentrate
- Gelatin
- Cold water
- Heavy cream
- Powdered sugar
- Sparkling sugar, for garnish
Instructions
- In a small bowl, sprinkle gelatin over cold water and let it stand for 5 minutes.
- Heat root beer concentrate until warm, then add the softened gelatin mixture and stir until dissolved.
- In a separate bowl, whip heavy cream with powdered sugar until stiff peaks form and gently fold into the root beer mixture.
- Pour the filling into the graham cracker crust and smooth the top with a spatula.
- Cover with plastic wrap and refrigerate for at least 4 hours, or preferably overnight.
- Before serving, sprinkle the top with sparkling sugar for garnish.
Notes
- Use high-quality root beer concentrate for the best flavor.
- Ensure the gelatin is fully dissolved to avoid a grainy texture.
- Chill the pie thoroughly to allow it to set properly.
- Add a dollop of whipped cream and a cherry on top for an extra touch of elegance.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 290 Kcal
- Sugar: 18g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg